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CJ Bibigo Mandu Pork & Vegetable Dumpling 32oz

CJ  Bibigo Mandu | 만두

Pork & Vegetable Dumpling

Keep forzen 

MANDU is a distinct dumpling packed with Korean flavor.

A modern reinterpretation of beautiful royal dumplings with a chewy, wavy dumpling wrapper.

• PAN FRY: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.
• STEAM: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.
• SOUP: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

bibigo Mandu are the modern reinterpretation to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure for the king. It boasts a light and vivid texture as various ingredients such as fresh pork, light tofu, fragrant leek and onion are wrapped in thin and chewy dumpling wrapper.